2 eggs
1 cup of milk
1 tablespoons sugar
1/4 a teaspoon of vanilla
Dash of salt
1 cup of all purpose flour
2 tablespoons of butter or margerine, melted
In blender container place eggs and beat. then pour in milk. add sugar, vanilla and salt; blend, then add flour add butter and then blend on low speed just until smooth, scraping down the sides if necessary. pour batter into 9 in pan or plate. preheat farbeware Crepe Maker for 5 minutes. Dip Fabeware Crepe Maker into batter. Turn right side up and bake it until bubbles dissapear and edge slightly brown. Remove carefully with non stick spatula. Makes 18 to 20 crepes.